Flatbread with residual heat flatbread, tortillas, fajitas, chili, trick, and more

Flatbread for tortillas, tacos, fajitas and other dishes taste better if they are warm. Learn how you can heat them up by using the residual heat from your stove and pot. One recipe that applies this is chili sin carne.

Materials

• Flatbread
• Tinfoil

Instruction

Wrap the flatbread in tinfoil, so each flatbread only touches tinfoil and not another flatbread. Make sure that it isn't exposed to the surface, or it will get burnt. As soon as you are done using the stove, switch it off and put the flatbread stack between stove and pot. The residual heat will heat the flatbread. If the stove ist still very hot, it only takes up to 30s, but if it is already cooling down, it might take 2-3 minutes. Keep an eye on it, as it can get burnt quite quickly.