Pasta Salad pasta, lunch, dinner, takeaway, cheese, and more
Pasta salad is the perfect recipe for pasta leftovers. Sometimes I even intentionally produce leftovers, so that I can take them to school as pasta salad on the next day. it is possible to prepare the pasta without cooking them, saving a lot of energy. You can find out how here.
Ingredients
- 400 g pasta
- 50 g cheese
- 150 g tomatoes
- 0.75 pieces cucumber
- 1 Stück bell peppers
- 75 g (without oil) dried tomatoes
- 2 tbsp capers
- 1 piece onions
- 1 portion french salad sauce
Instructions
- Prepare the salad sauce in a bowl. You need a more sauce than normal, because the pasta soaks it up.
- Cut the cheese, tomatoes, cucumber, bell peppers and dried tomatoes into small cubes.
- Add them and the pasta to the bowl.
- Add the onions cut into small rings.
- Add the capers and mix everything.
- Enjoy your pasta salad!
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